bacon and egg pie nz

Lightly grease a 20cm shallow cake tin or pie dish. Keep off cuts of the pastry.

Famous New Zealand Bacon Egg Pie Recipe Food Com Recipe Recipes Food Egg Pie

Normally purchased frozen 10 g butter Instructions Preheat the oven to 200 degC Remove the stalk of the tomatoes and slice.

. Method Preheat oven to 210C. The smaller the dish the deeper the pie. Use the 3rd pastry sheet to line sides. Bacon and Egg Pie Flakey puff pastry crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie.

Trim stems from the kale and wash well. Flakey puff pastry crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie. Method Place a flat baking tray in the oven and heat the oven to 210C. Add the bacon and continue to fry until cooked through.

Roll out the larger piece and ease into a 24cm fluted pie tin with a removable base. An ovum An oval or round object laid by a female bird reptile fish or invertebrate usually containing a developing embryo. Grease a 30x20cm baking pan. Grease a large pie dish or tin.

Delicious and very simple this Bacon and Egg Pie is an absolute classic. The bacon and egg pie is a savoury pie consisting of a crust containing bacon egg and sometimes onion peas tomato and cheese. Coat with beaten egg. Add the onion and fry for 3 or 4 minutes.

Roll out half of the rough puff pastry and line the prepared dish or use 1 sheet of the ready-rolled pastry. The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base. Lightly grease a 24 cm x 20 cm ovenproof dish. Egg a schnitzel The female reproductive cell in animals and plants.

Heat a frying pan over medium-high heat. Place 2 sheets of pastry on a lightly floured board one on top of the other. Preheat the oven to 200ºC. Scatter over half the bacon.

Using a rolling pin roll out the pastry large enough to line the base and sides of the dish. Shake off excess water and finely shred. Using 2 pastry sheets line the bottom of the dish. Heat the oil in a frying pan to a medium heat.

Break 8 eggs over the top of bacon pieces. Directions Preheat an oven to 200C. Divide the pastry into two one piece slightly larger than the other. Snip the bacon rashers into large pieces with kitchen scissors and arrange evenly over the pastry base.

Cut streaky bacon in small pieces and arrange on the base of the pie. About 8 rashes 325 g flaky pastry aka puff pastry. 8 eggs 1 egg yolk whisked 2 large tomatoes 12 cup green onions finely diced 250 g pancetta or bacon. Served with a good amount of tomato sauce or relish i.

Bacon and Egg Pie NZ Bacon and egg pie egg and bacon pie whatever you call it its a kiwi classic. Served with a good amount of tomato sauce or relish its easy to see why this is such a firm favourite. Crack the eggs on top breaking the egg yolks if wished. Add bacon and cook for 5 minutes or until golden.

Instructions Pre-heat oven to 220C. Print Ingredients 3 Sheets Puff Pastry defrosted depending on dish size 300 Grams of Bacon diced fat removed more or less as desired 8-10 Eggs 1 Cup Grated Cheese 1 Egg beaten for egg wash Instructions Preheat the oven to 200C Bake. Bacon and egg pie may be served with ketchup and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.